Eating Vegetarian

Vegetarians


Eating Vegetarian

Vegetarians

Vegetarian Statistics

Many nonvegetarians and some vegetarians alike question whether being a vegetarian really makes any difference at all. Some bring up blurry ethical situations to make it impossible to see a vegetarian lifestyle as ethical.

If you are a prospective vegetarian for ethical reasons, but aren't sure whether or not a vegetarian lifestyle is truly a more ethical choice, here are some statistics from EarthSave to help you make your choice (for or against):

1. Over 1.3 billion human beings could be fed each year from the grain and soybeans that go to livestock in the United States.

This means that the entire population of the United States could be fed (without losing any nutritional value) and there would still be enough food left over to feed one billion people.

In a world where millions of people die each year of starvation, that type of food excess and inefficiency could be considered unethical.

2. Livestock in the US produces roughly 30 times more excrement than human beings. While humans in the US have complex sewage systems to collect and treat human waste, there are no such systems on feedlots. As a result, most of this waste leeches into water.

This means that large-scale, massive production and slaughter of animals is not only unethical, but it also causes serious environmental degradation.

3. It takes 7.5 pounds of protein feed to create 1 pound of consumable hog protein; and it takes 5 pounds of protein feed to create 1 pound of consumable chicken protein. Close to 90% of protein from wheat and beans is lost to feed cycling.

This means that an enormous amount of resources are dedicated to producing wheat and soy just for the purpose of feeding it to animals, which will be slaughtered as "a source of protein"--even though they only provide about 1/5 of the amount they consume.

Not only can the production of meat be considered an injustice against animals, but it can also be considered an injustice against human beings, as well as the environment in general.


Vegetarians products


Vegetarians - The latest News

Reichert: What I don’t get about vegetarians - University Daily Kansan

You know who I’m talking about. Thick, black-lensed glasses, ironic yet socially aware T-shirts, Netflix queue a veritable discography of African poverty-related documentaries and teeth like miniature lumberjacks, that chomp away at chlorophyll ...

Read more...


Thanksgiving Advice for Vegetarians - US News and World Report

Thanksgiving may be the hardest time of year to be the family's lone vegetarian. "You don't want turkey?" family members might pry. "Just try it." Meanwhile, you're doing everything you can to explain to them that no , your vegetarianism is not just ...

Read more...


Who needs meat? - Age

WHEN trainee book editor Jane Winning first stopped eating meat eight years ago, she was motivated by a concern for animals and the way they died. Today it is a way of life for Winning, a keen cook who lives in Melbourne's inner north and shops for ...

Read more...


Sophie Monk in top five celebrity film nude scenes - News.com.au

OUR sexiest Hollywood export Sophie Monk has been named second in the best celebrity nude movie scenes of the year. Sophie starred alongside another Aussie export Simon Baker and Winona Ryder in the film, Sex and Death 101 . Daniel Waters, directer ...

Read more...


Chlorine dioxide for bad breath - Global Nation

Halitosis is the medical term for bad breath. Dental reports in the United States say there are about 40 million Americans who have bad breath. In the Philippines, as in other regions in Asia, the incidence, conservatively speaking, may be 75 percent ...

Read more...


Good To Know: Tofurky Message From PETA - WCCO

(WCCO) As we sit down to the traditional Thanksgiving dinner this week we are reminded that there are people who don't eat turkey. Don Shelby received a letter from PETA, with this request. The People for the Ethical Treatment of Animals asks us to ...

Read more...