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Feature Article - Benefits of a Vegetarian Diet for Diabetics
Diabetics must choose any food they eat very carefully, as each food choice they make has a profound impact on their overall health on a meal-to-meal basis. Diabetes affects people of all ages, both genders, from all walks of life and backgrounds. Untreated, it can cause wounds to heal slowly, infections take longer to cure, blindness, and kidney failure. Diet is one of the most important ways of controlling diabetes, and a vegetarian lifestyle with its emphasis on low fat, high fiber, and nutrient-rich foods is very complementary.
Affecting more than 30 million people worldwide, this disease inhibits the body from properly processing foods. Usually, most of the food we eat is digested and converted to glucose, a sugar which is carried by the blood to all cells in the body and used for energy. The hormone insulin then helps glucose pass into cells. But diabetics are unable to control the amount of glucose in their blood because the mechanism which converts sugar to energy does not work correctly. Insulin is either absent, present in insufficient quantities or ineffective. As a result glucose builds up in the bloodstream and leads to problems such as weakness, inability to concentrate, loss of co-ordination and blurred vision. If the correct balance of food intake and insulin isn't maintained, a diabetic can also experience blood sugar levels that are too low. If this state continues for a prolonged period of time, it can lead to coma and even death.
Though incurable, diabetes can be successfully controlled through diet and exercise, oral medications, injections of insulin, or a combination. Instead of counting calories diabetics must calculate their total carbohydrate intake so that no less than half their food is made up of complex carbohydrates. Many diabetic vegetarians have discovered that as a result of their meatless diet, they've had to use insulin injections less, which gives them a feeling of power and control over their disease.
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The NYC Vegetarian Food Festival is Back! - Ecorazzi
The NYC Vegetarian Food Festival is Back! Ecorazzi by China DeSpain Freeman February 2, 2012 Back by popular demand, the second annual New York City Vegetarian Food Festival is just around the corner, and it's bigger and better than ever! Although the name might suggest that the fest is geared only ... |
Down to Earth: Fed up with school food? - Daily News Transcript
Down to Earth: Fed up with school food? Daily News Transcript The student-run Earthfoods Café at the University of Massachusetts-Amherst campus has been in business since 1976 serving healthy vegetarian food at an affordable price. By Anne Mazar/DAILY NEWS CORRESPONDENT When our three kids were young they used to ... |
Top vegetarian chef to return to Penarth's Fig Tree restaurant - Penarth Times
Top vegetarian chef to return to Penarth's Fig Tree restaurant Penarth Times FOLLOWING on from the huge success of an earlier guest chef slot, The Fig Tree in Penarth is delighted to welcome back David Tomlinson, the vegetarian chef loved by veggies and meat-eaters alike. David will be cooking at The Fig Tree from March 5-10, ... |
Fine Dining: Hostaria - Montreal Gazette
Fine Dining: Hostaria Montreal Gazette 6 pm to Midnight Wheelchair access: Yes Reservations: Essential Parking: difficult on side streets but there is a valet ($8) Vegetarian friendly: Yes Licensed: Yes Cards: Major cards Price range: Starters $9-$14; main courses $20-$34; desserts $6-8. |
Vegan Professional Race Car Driver - Care2.com
![]() Care2.com | Vegan Professional Race Car Driver Care2.com I tried eating less junk food and fast food but I found “less” was something that was subjective and before long I was back to my old eating habits. Then after talking with a friend who was a vegetarian I thought about trying it. Healthy living on a veggie diet |
The Got Plans? recap: Vegetarian restaurants in DC - Washington Post (blog)
The Got Plans? recap: Vegetarian restaurants in DC Washington Post (blog) (James M. Thresher/For The Washington Post) In Thursday's Got Plans? chat, we delved into vegan and vegetarian dining in the area as readers asked our guest, Erica Meier of Compassion Over Killing, where they can find great dishes. |
