Eating Vegetarian

Vegetarian Cookbooks


Eating Vegetarian

Vegetarian Cookbooks

Feature Article - Healthy eating for vegetarians and vegans
Zaak OConan

Study after study has revealed the importance of a balanced diet to good health. Eating a balanced diet, one that is rich in all the various minerals and vitamins needed for a healthy body, can present quite a challenge for vegetarians and vegans.

That is because maintaining a good balanced diet in the absence of one entire food group, such as meat and poultry, can be difficult. Meat and other animal products contain significant amounts of important nutrients, such as protein, calcium and B vitamins.

Vegan diets present an even larger problem, since vegans go a step farther and eliminate dairy products and eggs as well as meat. Vegans in particular often have trouble getting the vitamin B12 they need and often must rely on vitamin supplements for this important nutrient.

Of course that does not mean that vegetarians and vegans cannot enjoy good health. Many vegetarians and vegans can and do enjoy levels of health much better than their carnivorous peers. It simply means that vegetarians need to pay somewhat closer attention to their dietary needs, and to be on the lookout for signs of dietary deficiencies. The key to a healthy vegetarian or vegan diet, as with all types of diets, is practicing moderation, eating a variety of foods, and keeping nutritional needs in balance.

One of the most frequently cited concerns by family members and friends of vegetarians and vegans is how they will get the protein they need from a diet devoid of animal flesh. However, getting sufficient protein is usually not a concern for vegetarians, since most American diets tend to contain more protein than they need.

Vegetarians who eat dairy products can get all the protein they need from dairy products, from soy based products and from beans, nuts, lentils and seeds. There are many non animal sources of protein, so most vegetarians should not have a problem getting sufficient protein.

Even vegans, who eschew all animal based products, even milk and dairy products, typically do not have a problem with protein deficiency. That is because nuts, seeds, lentils, pinto beans, split peas, soybeans, garbanzo beans, black beans, white beans, kidney beans, navy beans and many more all have lots of protein.

Vegan meals are often rich in tofu and other soy based products, and these products contain sufficient protein to meet the needs of most vegans. In addition, the many bean based vegan recipes are excellent sources of protein. For instance, a cup of cooked beans contains the same amount of protein as a two ounce serving of meat.

As with protein, nutritional deficiencies are generally of no more concern to vegetarians than they are to the general population. Vegetarians who follow a balanced, nutritious diet should have no problem meeting their daily nutritional needs.

Vegans on the other hand, are more susceptible than vegetarians to nutritional deficiencies, particularly vitamin B12, calcium and vitamin D. That is because the most common sources of these important nutrients are all animal based, either meat or dairy products.

Of these three nutrients, the hardest to replace on a vegan diet is vitamin B12. The primary sources of vitamin B12 in the diet are all animal based. For this reason, vegans are generally advised to take vitamin B12 supplement, or to eat foods that have been fortified with vitamin B12. There are a number of such foods on the market, including nutritional yeast and soy milk.

Calcium is also a concern for vegans, since the primary sources of dietary calcium are milk and other dairy products. Again, calcium fortified foods such as some soy milk and certain cereals are important to maintaining a healthy vegan diet. The same is true of vitamin D, another primarily animal based nutrient.

The bottom line is that it is possible to maintain excellent health while avoiding meat and dairy products. The key is to follow a well balanced diet, get plenty of exercise, and make smart food choices.

About the author:
Zaak O'Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You'll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com




Vegetarian Cookbooks products


Vegetarian Cookbooks - The latest News

Discounts on 'healthy' books - Manila Bulletin


Discounts on 'healthy' books
Manila Bulletin
... Revisiting Relationship, Cory Quirino Guide to wellness, Coconut facts book, Pinoy Vegetarian Cookbook, Forever Young (Tagalog and English), Mix and Match 5, RAW!, Step by Step Healthy Eating and Step by Step Tasty Low Fat Recipes.

Read more...


Vegetarian cookbooks: pick of the crop - The Guardian (blog)


The Guardian (blog)

Vegetarian cookbooks: pick of the crop
The Guardian (blog)
More chefs and cookery writers are edging away from meat so there are lots of books around to spice up vegetarian meals. Of the new releases, the standout is Sally Butcher's Veggiestan which romps through vegetarian dishes from the Middle East.

Read more...


New Cookbook From Atkins Nutritionals, Inc. Offers More Healthy and Delicious ... - MarketWatch (press release)


New Cookbook From Atkins Nutritionals, Inc. Offers More Healthy and Delicious ...
MarketWatch (press release)
The cookbook, published by Touchstone, recently hit shelves at bookstores nationwide and debuted on the New York Times best-seller list on Sunday, January 22. The cookbook offers a wide range of dishes including vegetarian and vegan options that help ...

and more »

Read more...


Accidental Locavore Recipe for Corn Soup - The Daily meal


Accidental Locavore Recipe for Corn Soup
The Daily meal
Accidental Locavore recipe for corn soup from a recipe in Bobby Flay's Bar Americain cookbook using corn cobs for stock. Vegetarian soup recipe. The Accidental Locavore can't think of a cozier place to be on a snowy January day, then in the kitchen.

Read more...


Offbeat chefs with online mojo are leading an L.A.-centric wave of cookbooks - Kansas City Star


Offbeat chefs with online mojo are leading an L.A.-centric wave of cookbooks
Kansas City Star
The first is a vegan cookbook from Spork Foods called "Spork-Fed," featuring sisters Jenny Engel, 30, and Heather Goldberg, 33, who, in contrast to Hot Knives' urban edge, have made a name for themselves through their wholesome, girl-next-door approach ...

and more »

Read more...


Quinoa, oat & barley porridge: Recipe - Toronto Star


Quinoa, oat & barley porridge: Recipe
Toronto Star
By Jennifer Bain Food Editor This recipe for a hot and hearty cereal is adapted from Fresh: New Vegetarian and Vegan Recipes From Fresh Restaurants, ($29.95), the new cookbook by Jennifer Houston, head chef at Toronto restaurant Fresh, and Ruth Tal, ...

and more »

Read more...