Eating Vegetarian
Chinese Vegetarian
What is PETA?
Many people are vegetarians as a result of a moral/ethical decision not to eat animal products. Through the centuries, we’ve become accustomed to thinking of man as superior to all other animals on the planet. We use animals for food, clothing, shoes, belts or other accessories. We use them for scientific experiments. We discount their place on the earth and consider that animals are here to serve us and our needs.
PETA stands for People for the Ethical Treatment of Animals, and is an organization devoted to changing that mindset among humans. They are against using animals for food or for clothing, especially for what they consider the needless or particularly inhumane use of animals, such as killing or trapping them for their fur.
They are passionate about their cause. In their own words, PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. Like you, they are capable of suffering and have an interest in leading their own lives; therefore, they are not ours to use—for food, clothing, entertainment, experimentation, or any other reason.
We are supposedly an evolved society. But how evolved can a society be that thrives on the suffering of animals? In his excellent book, When Elephants Weep, author Jeffrey Masson explores the emotional lives of animals and presents compelling evidence for it. As a species, we must begin to re-evaluate our place on this earth and where we fit in relation to every other creature that inhabits it. PETA believes this as well and is a passionate advocate for the rights of animals.
Chinese Vegetarian products
Chinese Vegetarian - The latest News
Turnip Prize: Chinese artist recreates masterpieces which look good ... - Daily Mail
We all know how good vegetables are for us, but even the most avid vegetarian would be hard pressed to argue their artistic merits. But Chinese artist Ju Duoqi is hoping to prove just that and more by showcasing a range of colourful artworks made ...
Read more...Who needs meat? - Age
The sophisticated vegetarian palate no longer needs to miss out, writes Nikki Fisher. WHEN trainee book editor Jane Winning first stopped eating meat eight years ago, she was motivated by a concern for animals and the way they died. Today it is a way ...
Read more...The Big B had a whale of a time - Times of India
Not on this birthday of his, obviously, but one many years ago, I had dinner with Amitabh Bachchan at Nelson Wang’s China Garden while on assignment for another publication. Jaya Bachchan, who was also at the table, had warned me earlier: “He’s ...
Read more...Pictured: The artistic masterpieces which look good enough to eat - Daily Mail
We all know how good vegetables are for us, but even the most avid vegetarian would be hard pressed to argue their artistic merits. But Chinese artist Ju Duoqi is hoping to prove just that and more by showcasing a range of colourful artworks made ...
Read more...Flame Persian Cuisine - Los Angeles Weekly
African (4) African American (1) American (280) American-style Continental (1) Argentine (1) Armenian (2) Asian (78) Asian Fusion (17) Bakery (15) Barbecue (28) Brazilian (2) Breakfast (6) Brewpub / Pub Fare (21) British (4) Brunch (3) Buffet (1 ...
Read more...Cooking from the history books - Hong Kong Standard
This month Ngong Ping 360 is offering Bollywood dances and international vegetarian delicacies for those who are longing to get out and feel the cool autumn breeze on weekends. The World Vegetarian Food Fair at Ngong Ping has put together ...
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